Ingredients
- ¼ cup plain, pasteurized full-fat yogurt
- ¼ ripe banana
- 1 tsp smooth peanut butter, without added salt or sugar
- Water to thin, as needed
Let’s make it
- Mash the banana until smooth.
- Mix the peanut butter with a little yogurt until no sticky lumps remain. Stir in the remaining yogurt and banana.
- Add water as needed for a soft texture that slips easily off a spoon. Offer a small portion and follow your baby’s appetite.
A little serving note: Mix the peanut butter completely into the bowl. Never offer a thick spoonful on its own.
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