Ingredients
- ¼ cup frozen peas
- 2 tbsp plain soft tofu
- Water for cooking and thinning
Let’s make it
- Boil the peas until very soft, following the packet instructions. Drain, keeping a little cooking water.
- Heat the tofu according to its packet instructions until steaming hot throughout.
- Blend the peas and tofu with enough water to make a smooth, moist mash, breaking down the pea skins. Cool before offering a small portion.
A little serving note: Choose plain tofu without salty sauces. Blend fully for babies who are not ready for lumps; do not serve whole round peas.
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